This version of the Red Violet contains minimal sugar, making it a great alternative for a healthier substitute. Made from red grapes, with its tartness and lower sugar content, it is a classic rendition to red wine, minus the calories! The aromas are a vibrant bouquet of red berries, vanilla, baking spices, and a whiff of woody elegance.
š½ļø Pairings Cheese and charcuterie boards, or as a side to grilled or barbecued meats and vegetables, with Indian dishes such as biryanis, tandoori dishes, or mildly spiced curries.
