Since our wines are naturally fermented, there are 0.5% abv that may be found in the wines. However, these are well below the statutory levels and are safe to be categorized as ‘non alcoholic beverages’

Open bottles need to be closed tight with their screw caps to avoid oxidation and can be stored in a refrigerator for not more than 3 weeks.

Chill all the wines in the refrigerator for at least an hour before consuming them. Ideally 10-12 degrees should be a good temperature to serve our wines at.

Fruit wines are fermented beverages (alcoholic or non-alcoholic) made from possibly any kind of fruit - In India, you can find fruit wines made from grapes, passionfruit, pineapples, a variety of berries, and so on. They might also have additional flavors of spices and herbs.

We recommend 1 - 2 oz. (30-60 ml) per standard serving.

Our wines can be stored for up to 36 months.

While all the fruits we have selected for our wine range have profound nutritional benefits and therapeutic values, they have not been proven scientifically. Nevertheless, we try to maintain purity of fruit to amplify those benefits in the drink itself. For example, jamuns are known to have anti-diabetic properties, red grapes are known to be rich in antioxidants, and gooseberries are a rich source of Vitamin C.

The wines are filled in transparent glass bottles, with a screw cap closure. For orders placed online, the bottles are individually packed in mono cartons and then shipped to the consumers.

Yes, minimal amounts of sugar dosages are added to the wine at the time of finishing, none after the process ends up till bottling.